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Cornbread1 cup flour4 tablespoons sugar or 2 tablespoons honey 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup cornmeal 1 beaten egg 1/2 cup milk 1 cup sour cream 2 tablespoons melted butter Sift dry ingredients. Combine wet ingredients. Mix together and beat briskly. Put in greased 9x9 pan. Bake at 425 degrees for 15 to 20 minutes. Family recipe origin unknown |