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Spincah Soup2 cups raw spinach (pack leaves into cup measure)2 cups milk 2 tablespoons butter 2 tablespoons flour 2 sprigs parsley 1 stalk celery 1 slice onion Put all ingredients (raw) into blender. Blend thoroughly. Place soup in heavy bottomed saucepan. Cook over medium heat until soup starts to simmer and turns a darker shade of green. Serve immediately. Family recipe origin unknown |